Atomy Coffee/Tea(Cafe Arabica Black 50T)
Coffee/Tea(Cafe Arabica Black 50T)
Arabica; the noble among all coffees Brazil’s Santos, Kenya’s AA, Jamaica’s Blue mountains, etc.
These are a few if the names that coffee-holics from all around the world refer to Arabica coffee beans.
Arabica beans are grown in cool environments between sea-level of 1000m ⁃ 2000m. ⁃ Arabica coffee beans are rare due to its minimal harvest amount compared to common Robusta coffee.
Arabica coffee beans also contain less caffeine and tend to be more expensive than Robusta coffee beans. Atomy Sign-up
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Hyper Fined particle Pulverizing Technique
• Existing grain (flour) is about 70um(200mesh), Atomy Café Arabica Black is about 19um(3000 mesh) by using hyperfine grain pulverizing technique.
Ultra Freezing Pulverizing Technique • Using liquid nitrogen, minimizing the loss of natural flavor by freezing at -196 degree of ultra freezing temperature.
• Feature Constant throughout flavor, smell, color, and able to be pulverized into ultra fine particles. Also able to pulverize the wet or semi-arid objects.
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